Figurati! Limited Editions – Spring Specials Have Landed

Our new Chef’s Limited Editions menu brings together bold spring flavours with a few unexpected twists. Think pressed pork belly with carrot pickle, casarecce loaded with smoked salmon and mascarpone, and a pizza topped with coppa ham and grilled peach. These dishes are made to sit alongside good wine and even better company. To pair, […]

Asparagus Makes a Healthy Return, plus Passionfruit Posset

We have finally hit Spring, the evenings won’t be dark before 6pm again until October and the Al-Fresco dining is calling to us. Considering it’s been raining for the last two weeks non-stop it’s no surprise we’re like a Brit in Benidorm this Friday when the Sun has finally made an appearance. It’s inspired us […]