Five-Course Tasting Extravaganza At Figurati

tasting extravaganza

Figurati recently hosted its second five-course tasting extravaganza with wine pairings, and the response has been fantastic! The popular event made a great return after the fantastic success of the first one. We’re thrilled that our diners love this event and are excited to continue offering more opportunities like this for people to explore new […]

VIP summer menu launch event!

summer menu launch event with balloons and decorations

We have proudly unveiled the long-awaited Figurati Summer 2024 menu! To mark this special occasion, we extended an exclusive invitation to some special guests to join us for a VIP launch event, offering them a sneak peek at some of the exciting new additions before the menu’s official release to the public. The new summer […]

Figurati is hiring: Join the Figurati Family!

Figurati interior, tables and chairs

Are you passionate about Italian cuisine and dedicated to delivering exceptional service? Figurati, located in the heart of Southampton’s Ocean Village Marina, is seeking enthusiastic individuals to join our team as we prepare for an exciting summer season ahead. Are you a talented chef with a passion for creating authentic Italian fare? A skilled bartender […]

Kids eat for £1 this Easter!

Child eating pasta at Figurati using the promotion: "Kids Eat for £1!"

Kids eat for £1 is back! We recognise that families in Hampshire are on the lookout for ways to keep their children entertained during the Easter holidays. That’s why, here at Figurati, we’re extending a helping hand by running this offer until the 12th of April! This cost-saving initiative aims to alleviate the financial strain […]

Supporting local businesses: Figurati’s commitment

Nick O'Halloran head chef holding local ingredients to show Figurati's commitment to supporting local businesses.

At Figurati, we prioritise sourcing more than 75 per cent of our ingredients from businesses within a 30-mile radius. This isn’t just about quality; it’s about solidarity. We believe in building strong relationships with local farmers and suppliers who share our commitment to supporting local businesses. In today’s economy, where every penny counts, we’ve noticed […]

Asparagus Makes a Healthy Return, plus Passionfruit Posset

We have finally hit Spring, the evenings won’t be dark before 6pm again until October and the Al-Fresco dining is calling to us. Considering it’s been raining for the last two weeks non-stop it’s no surprise we’re like a Brit in Benidorm this Friday when the Sun has finally made an appearance. It’s inspired us […]

Vegan tasting extravaganza at Figurati

Vegan Tasting Extravaganza

Last week, Figurati hosted a successful vegan-tasting extravaganza. This event offered diners a unique opportunity to indulge in a variety of plant-based dishes and wines. More than 50 guests, including both vegans and those eager to explore plant-based cuisine, gathered to savour a specially curated menu. Our Head Chef Nick O’Halloran dazzled palates with a […]

Figurati welcomes aspiring chefs with an educational school trip 

Figurati welcomes aspiring chefs from local school

Recently, we had the pleasure of hosting aspiring chefs working towards their Food Preparation and Nutrition GCSE, at Crestwood Community School. The purpose of this trip was to enrich the students’ understanding of crucial food preparation and nutrition skills, which were integral to their GCSE curriculum. Throughout the visit, our kitchen staff shared insights into […]

Head Chef’s pro tips for the perfect roast potatoes

We hope you’re hungry! Our Head Chef, Nick O’Hallaran has dished out his top tips for cooking up a storm when it comes to roast potatoes. Roast potatoes are the crowning glory of every roast dinner. Here are Nick’s tried-and-tested techniques to ramp up your roasty royalty status. 1. Pick the right potato Choosing the […]