Our latest Chef’s Limited Editions have landed. Bold, indulgent and full of personality. This is a menu that leans fully into flavour, plays with texture, and isn’t afraid of a little decadence (or duck… plenty of duck).

From silky parfaits and slow-cooked pasta to pizzas piled high with confit duck and mains that mean business, these dishes are designed to be enjoyed properly. Loosen the belt. You’re going to need to.

THE MENU

Duck Liver Parfait – £14

Pistachio brioche, celery marmalade.

Smooth, rich and unapologetically indulgent. Silky duck liver parfait paired with nutty pistachio brioche and a sharp celery marmalade to keep things beautifully balanced.

Casarecce Alla Papalina – £18

Ham hock, peas, cream, parmesan, pangrattato.

Rome’s lesser-known answer to carbonara; creamy, comforting and loaded with slow-cooked ham hock. Finished with crunchy pangrattato for extra texture and depth. (GFO)

Pizza Con Anatra Confit – £20

Slow cooked duck leg, béchamel, fior di latte, sweet white onions, pickled cabbage, potato crisps.

Yes, that is duck on a pizza, finished with crisps. Rich, creamy, salty and crunchy, indulgent in all the right ways. Sharing optional. (GFO)

Grilled Tuna Loin – £30

Sauté potato, truffle fine beans, tomato, caper & olive salsa.

Perfectly grilled tuna with earthy truffle notes and a punchy caper and olive salsa. Clean, confident flavours with just enough indulgence to keep things interesting. (GF)

Roasted Chicken Breast – £24

Leg meat & nduja orzo, spinach, gremolata.

Comforting and full of flavour. Juicy roasted chicken served over rich nduja orzo, finished with fresh gremolata to cut through the heat. Warm, spiced and deeply satisfying. (GF)

Rhubarb & Almond Frangipane Tart – £12

Rhubarb gel, milk gelato.

Sweet, sharp and dangerously easy to finish. Soft almond frangipane, bright rhubarb and cool milk gelato, the perfect way to round things off.

JOIN US

These Limited Editions are here for a short time  rich, indulgent and designed to be enjoyed from first bite to last spoonful. Whether you’re settling in for a long dinner or treating yourself to something special, we’ve got your table ready.

Here until Thursday 19th February

📍 Southampton | 📞 02380984707 | 💻 figurati-southampton.co.uk