This month’s Chef’s Limited Editions brings together everything we love about the season – deep, comforting flavours, bold ingredients, and dishes that make you want to settle in and stay a while.

From buttery Dorset mussels to rich lamb racks and the dreamiest dark chocolate dessert, this menu leans into indulgence without losing its sophistication. It’s a love letter to flavour, layered, luxurious, and full of those “just one more bite” moments.

THE MENU

Duck Confit Croquette – £12

Spiced pear purée, cranberry & beetroot relish, parsnip crisp.
Golden and delicate, this croquette pairs tender duck with sweet pear and sharp cranberry. Comforting and festive, with just the right amount of crunch. (GF)

Squid Ink Linguini – £22

King prawns, scallops, mussels, cherry tomatoes, garlic, parsley.
Silky black pasta tangled with juicy seafood and a garlicky, herby sauce. A little dramatic, a lot delicious. (GFO)

Pizza Con Guanciale – £18

San Marzano tomato, fior di latte, porcini mushroom, burrata, hot honey, rocket.
Smoky, creamy, and perfectly balanced, a pizza that’s both rustic and refined. Burrata brings the softness, guanciale the edge, and hot honey the heat. (GFO)

Dorset Mussels – £10.5 / £18

Chorizo, leeks, white wine, cream, or go large with ’nduja butter fries.
Sweet, briny, smoky and rich, these mussels bring the seaside straight to your plate. Perfect as a starter or a full-on main if you can’t resist. (GF)

Herb Crusted Lamb Rack – £32

Sweetcorn purée, pesto corn ribs, grilled broccolini, confit tomato, garlic potato dauphine, olive jus.
Tender lamb with a crisp herb crust, balanced by sweetness, crunch, and that signature glossy jus. It’s elegance meets indulgence. (GF)

Dark Chocolate & Espresso Mousse – £12

Milk gelato, chocolate crackling, roasted hazelnuts.
Rich, silky, and just the right amount of bitter. A decadent finale for true dessert lovers. indulgent, grown-up, and impossible to share. (GF)

JOIN US

This month’s menu is bold, balanced, and beautifully crafted – a true showcase of the season’s best ingredients. Whether you’re diving into seafood, steak, or something sweet, every dish is designed to surprise, satisfy, and make you linger over that last sip.

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