Our newest Chef’s Limited Editions menu has arrived, bringing together rich comfort, coastal freshness and just the right amount of indulgence.

From smoked duck and whipped goat’s cheese to delicate Skrei cod with caviar butter sauce, this menu moves effortlessly between bold and refined. It’s thoughtful, seasonal and designed for long lunches, relaxed evenings and plates you’ll still be thinking about the next day.

THE MENU

Smoked Duck Crostini – £14

Whipped goats’ cheese, pickled beetroot, chicory jam.

Smoky, creamy and perfectly balanced. Tender smoked duck sits over crisp crostini with light whipped goat’s cheese and vibrant beetroot, finished with a gentle bitterness from chicory jam. Elegant, yet full of character.

Rigatoni Alla Eoliana – £24

Fresh tuna, San Marzano tomato, chilli, olives, capers, pangrattato.

Inspired by the Aeolian Islands, this dish brings Mediterranean warmth to the table. Fresh tuna folded through a rich tomato sauce with olives and capers, lifted with chilli and finished with golden pangrattato for texture. Bold, fresh and full of depth. (GFO)

Pulled Pork Pizza – £20

San Marzano tomato sauce, fior di latte, BBQ sauce, jalapeño.

A classic with attitude. Slow pulled pork layered over rich tomato and melted fior di latte, finished with smoky BBQ and a gentle jalapeño heat. Comforting, satisfying and seriously moreish. (GFO)

Skrei Cod Loin – £28

Celeriac purée, kale, crumbed oyster, caviar butter sauce.

A beautifully composed plate. Flaky Skrei cod paired with silky celeriac purée, earthy kale and a delicate caviar butter sauce. Refined, luxurious and perfectly balanced. (GF)

Roasted Chicken Breast – £24

Spinach purée, wilted spinach, roasted shallot, dauphinoise potato, crispy onions.

Tender roasted chicken served with layers of texture and flavour, creamy dauphinoise, sweet roasted shallots and crisp onions for contrast. Comfort food elevated.

Passion Fruit Tart – £12

Italian meringue, raspberry sorbetto.

Bright, sharp and beautifully light. A crisp tart base filled with vibrant passion fruit, topped with silky Italian meringue and served with refreshing raspberry sorbetto. The perfect finish.

JOIN US

These Limited Editions are available for a short time only, crafted to showcase bold flavour combinations and seasonal ingredients at their best. Whether you’re joining us for a relaxed midweek dinner or a special occasion, this menu brings something a little extra to the table.

Available until close Thursday 5th March

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