Our newest Limited Editions menu has landed, and this one leans into slow-cooked comfort, bold pairings, and just the right amount of indulgence. From rich venison bolognese to fall-apart lamb shank, it’s all about dishes that feel like a treat but never overcomplicate.

THE MENU

Confit Pork Belly Croquette – £10.5

English mustard, apple cider gel.
Crispy outside, tender inside, with a sharp mustard kick and a sweet cider lift. A golden little bite of comfort. (GF)

Slow Cooked Venison Bolognese – £18

Tonnarello, pecorino.
Deep, rich, and full of flavour, this isn’t your weeknight pasta. Slow-braised venison brings gamey depth, balanced with sharp pecorino on silky ribbons of pasta. (GFO)

Guanciale Pizza – £20

Olive oil, fior di latte, peach, hot honey, rocket.

Sweet, salty, and a little spicy — smoky guanciale meets creamy cheese, juicy peach, and hot honey heat. A pizza with personality. (GFO)

Pan Roasted Cod Loin – £26

Braised cannellini beans & clams, charred hispy cabbage, salsa verde.

Delicate cod paired with hearty beans, briny clams, and fresh, herby salsa verde. Comforting but clean, with layers of flavour.

Braised Lamb Shank – £26

Parmesan & herb polenta, chard, braising jus.

Slow-cooked lamb that falls off the bone, served over creamy polenta with a glossy jus. Big, bold, and deeply satisfying. (GF)

Dark Chocolate Mousse – £10

Cherry gel, sour cherry, caramelised white chocolate, honeycomb, milk gelato.

Decadent and smooth with pops of tart cherry and sweet crunch. A dessert that knows how to flirt.

JOIN US

Here for a short time only, this Limited Editions menu is built for cosy evenings, long dinners, and plates that hit the sweet spot between indulgence and elegance. Come hungry — we’ll handle the rest.

📍 Southampton | 📞 02380984707 | 💻 figurati-southampton.co.uk