This month’s specials bring together the best of land and sea, with a line-up that’s bold, indulgent, and seriously satisfying. From handpicked Devon crab on toasted focaccia to rich duck breast with dauphinoise potatoes, this menu is built for long evenings, good company, and flavours that don’t hold back.

There’s seafood, slow-cooked comfort, and even a tropical twist to finish — because who says dessert can’t feel like a holiday?

THE MENU

Devon Crab – £12

Toasted focaccia, brown meat emulsion, handpicked white meat, pickled cucumber & fennel, dill oil. Delicate, fresh crab with a punchy emulsion, crisp pickle, and toasted bread for scooping. A starter that’s light but layered.

Crispy Pork Belly Rigatoni – £18

Garlic, chilli, parsley, extra virgin olive oil, pecorino.
Big, bold flavours with a silky finish. Smoky pork belly meets heat from chilli and a nutty cheese hit from pecorino. Proper comfort pasta. (GFO)

Garlic King Prawn Pizza – £18

San Marzano tomato sauce, fior di latte, Marie Rose dressing, roasted red peppers. Sweet prawns, creamy cheese, and smoky peppers — balanced with a retro kick of Marie Rose. A pizza with plenty of personality. (GFO)

Pan Roasted Halibut – £32

Chorizo & clam chowder, corn “ribs”, crumbed native oyster. Silky, perfectly cooked halibut paired with smoky chorizo, creamy chowder, and a crunchy oyster for texture. Rich, refined, and a little playful. (GF)

Duck Breast – £28

Confit leg croquette, caramelised onion purée, dauphinoise potatoes, grilled leeks, pickled blackberry.
Deeply indulgent — tender duck breast with crisp croquette and glossy jus, balanced by sharp blackberry and sweet caramelised onion. A plate that knows how to perform. (GF)

White Chocolate & Coconut Bar – £12

Rum roasted pineapple, mango & kiwi salsa, mango sorbetto. Creamy, tropical, and a little bit cheeky. A sunshine-filled dessert with rum-soaked fruit and a refreshing sorbetto to finish.

JOIN US

This Limited Editions menu is here for a short time only — but it’s packed with dishes that’ll stay with you long after. Whether you’re here for crab, pasta, or just that tropical dessert, we’ve got your table ready.

📍 Southampton | 📞 02380984707 | 💻 figurati-southampton.co.uk