Our newest Chef’s Limited Editions menu leans into bold flavours, satisfying textures and dishes that feel both indulgent and beautifully balanced. Think comforting classics with a little swagger. Rich sauces, generous toppings, and plates that don’t hold back.

From silky beef carpaccio finished with burrata to a deeply comforting Tuscan fish stew and a lamb dish that means business, this menu is all about depth, warmth and proper enjoyment. Come hungry.

THE MENU

Beef & Burrata – £16

Beef carpaccio, burrata, pickled fennel, pistachio, bitter leaves.

Delicate slices of beef paired with creamy burrata, bright pickled fennel and crunchy pistachio. Fresh, rich and perfectly balanced. (GF)

Rigatoni Con Salsiccia – £20

Sausage, fennel, leeks, mustard cream, pecorino.

Hearty, comforting and full of flavour: rigatoni coated in a silky mustard cream with savoury sausage, sweet leeks and a generous finish of pecorino. The definition of comfort food. (GFO)

Pizza Con Mais – £20

Sweet corn purée, fior di latte, corn ribs, crispy pork belly, honey BBQ sauce.

Sweet, smoky and seriously indulgent. Creamy corn meets crispy pork belly, finished with sticky BBQ sauce for a pizza that’s rich, bold and impossible to share. (GFO)

Cacciucco (Tuscan Fish Stew) – £26

Day boat fish, mussels, prawns, saffron potatoes, garlic & anchovy croutons.

A deeply flavourful Tuscan classic, rich tomato broth, fresh seafood and saffron potatoes, finished with crisp garlic croutons. Warming, robust and full of soul. (GFO)

Grilled Lamb Rump – £30

Black pudding purée, roasted garlic mash potato, braised vegetables.

Succulent grilled lamb served with rich black pudding purée, creamy garlic mash and slow-braised vegetables. Bold, hearty and deeply satisfying.

Zuppa Inglese Cake – £12

White chocolate & vanilla cremeux, amaretto cherries, milk gelato.

A decadent finish: layers of soft sponge, silky cremeux and boozy cherries, served with cool milk gelato for the perfect sweet ending.

JOIN US

These dishes are available for a limited time only, crafted to celebrate flavour, comfort and indulgence in every bite. Whether you’re settling in for a long dinner or treating yourself to something special midweek, this menu is well worth the visit.

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