Our newest Limited Editions menu is here – and it’s bringing bold plates, silky textures and just the right amount of sass.
From smoky nduja pasta and bianco base pizza topped with guanciale and a golden yolk, to citrus panna cotta with cherry gel (yes, it’s as fancy as it sounds) – this is the kind of menu that doesn’t whisper… it winks. Add a crisp glass of our Sommelier’s pick and you’ve got yourself a seriously seductive supper.
Sommelier’s Choice – 2019 Le Clos Jordanne Chardonnay
£18 (175ml glass) | Bottle £70
A Chardonnay with layers. Shy at first, but give it a swirl and it shows off melon, pear, and a clean mineral finish. Elegant, racy, and refreshingly grown-up – ideal with anything creamy, salty, or subtly spicy.
THE MENU
Charred Watermelon Salad – £10
Prosciutto crisp, watercress, basil gel, pickled shallot, feta. Juicy, salty, sweet and smoky – basically, summer in stilettos.
Mezze Maniche Con Nduja – £20
Rainbow chard, toasted almonds, parmesan. Rich, spicy, and just a little bit nutty. (GFO)
Pizza Alla Carbonara – £20
Bianco sauce, crispy guanciale, Parmesan, black pepper, free range egg. Pasta and pizza combined? Dreamy. (GFO)
Hampshire Pork – £26
Roasted fillet, glazed cheek, pressed belly, black pudding potato cake, carrot purée. Pork three ways – because one just isn’t enough.
Roasted Plaice Fillet – £24
Crab croquette, peperonata, fennel & courgette salad. Light, fresh, and very flirtatious. (GF)
Citrus Panna Cotta – £12
Thyme roasted apricot, cherry gel, raspberry sorbetto. Tart, creamy and impossible to forget.
JOIN US
This menu is limited edition, but the satisfaction? That’ll linger. Whether you’re romancing someone new, catching up with mates, or simply spoiling yourself (as you should), we’ve got the flavours, the wine, and the vibes to match.
📍 Southampton | 📞 02380984707 | 💻 figurati-southampton.co.uk