This month’s specials bring the best of land and sea — perfectly cooked seafood, slow-braised meats, and decadent desserts, all balanced with bold sauces and fresh, seasonal sides. It’s indulgence without overcomplication… the kind of menu that makes you linger over every bite (and every glass).

Pair any of these dishes with our Sommelier’s Choice for a meal that’s all about richness, texture, and just the right amount of flair.

Sommelier’s Choice – La Forge Estate Viognier

£10 (175ml glass) | Bottle £40

Part barrel-fermented and aged in oak, this Viognier is full-bodied yet elegant, with violet, quince, and dry fruit notes evolving into soft peach and vanilla. A dream with seafood, rich sauces, and roasted meats.

THE MENU

Crumbed Cod Cheeks – £10.5

Chilli jam, fennel slaw.

Tender cod cheeks in a golden, crunchy crumb with a sweet, spicy kick from chilli jam and a fresh, anise lift from fennel slaw. A starter that’s light but packs flavour. (GF)

Casarecce Al Prosciutto Cotto E Piselli – £18

Slow-cooked ham hock, peas, wholegrain mustard, garlic, mascarpone.

Comfort food turned elegant — buttery pasta with smoky ham hock, sweet peas, and a creamy mustard-mascarpone sauce. Every forkful is a hug. (GFO)

Slow Cooked Beef Pizza – £20

San Marzano tomatoes, fior di latte, sour cabbage, dill pickles, Russian dressing.

A pizza with attitude — rich, melt-in-the-mouth beef meets tangy cabbage, sharp pickles, and a creamy, zesty dressing. It’s a full-flavour experience. (GFO)

Mixed Fish Grill – £26

A selection of day boat fish, king prawn, crushed potatoes, spinach, lemon & dill butter saucex.

Fresh from the water, cooked to perfection — this grill balances delicate fish and sweet prawns with buttery potatoes and fragrant lemon-dill sauce. (GF)

Pan Roasted Duck Breast – £28

Parsnip purée, olive oil mash potato, honey glazed parsnip, sour cherry on the duck breast.

Rich and tender duck with sweet glazed parsnips and a tart cherry pop — set over creamy mash for a plate that’s indulgent and deeply satisfying. (GF)

Banoffee Tart – £10

Cream cheese Chantilly, glazed banana, caramelised white chocolate, milk gelato.

All the best parts of banoffee, turned up a notch. Sweet, creamy, and gloriously decadent — the perfect finish.

JOIN US

These specials are here for a limited time only — a true mix of comfort, refinement, and a little luxury on the plate. Whether you’re here for seafood, meat, or just that Banoffee Tart, we’ll pour the wine and keep the evening flowing.

📍 Southampton | 📞 02380984707 | 💻 figurati-southampton.co.uk