This month, we’ve turned the spotlight on our vegetables — and they’ve absolutely stolen the show.

Introducing our first-ever all-vegetarian Chef’s Limited Editions menu: a seasonal celebration of creamy goats’ cheese, slow-roasted tomatoes, heritage carrots, and flavours that bring the drama without the meat. Whether you’re veggie by choice or just here for a break from the usual, this menu proves that flavour doesn’t need a fillet.

Paired with our latest Sommelier’s Choice – an oak-aged Viognier with notes of vanilla, peach and dry fruit – it’s a menu made for indulgent evenings with a glass in hand.

Sommelier’s Choice – La Forge Estate Viognier

£10 (175ml glass) | Bottle £40

Part barrel-fermented, this Viognier brings layers of dry fruit, violet, quince, and peach. Vanilla softness on the finish makes it a dreamy match for roasted veg, creamy cheeses, and earthy, nutty notes.

THE MENU

Grilled Zucchini – £10

Goats’ cheese, slow-roasted tomato, tomato essence, tarragon, pine nut.

Charred courgette with a soft bite, lifted by tangy tomato and creamy goats’ cheese. Add a little tarragon and pine nut crunch, and you’ve got elegance on a plate.

Spaghetti All Nerano – £18

Zucchini, basil, parmesan.

Simple, silky, and so moreish. This cult-favourite Neapolitan dish celebrates the humble courgette with parmesan and basil for a plate that’s both rich and refreshing. (V) (GFO)*

Heritage IOW Tomato Pizza – £20

Fior di latte, béchamel, torn burrata, hot honey.

Sweet, tangy, creamy and spicy – this pizza plays all the right notes. The Isle of Wight tomatoes are the star, but that hit of hot honey? Iconic. (V) (GFO)

’Nduja Glazed Heritage Carrots – £18

Carrot purée & pickle, dukkah, nasturtium.

Spicy, sweet and beautifully balanced, this dish is far from a sidekick. With crunchy dukkah, floral nasturtium and a hit of heat, these carrots are dressed to impress. (V) (GF)

Balsamic Roasted Cauliflower – £18

Caramelised cauliflower purée, roasted hazelnut & golden sultana dressing, beetroot, farro.

Bold, nutty, and rich in texture, this is cauliflower like you’ve never had it. The sweet-savoury combo and that farro base make it hearty enough to hold its own. (V)

Set Yoghurt – £10

Black cherry gel, caramelised white chocolate, almonds.

Light, smooth and indulgent in all the right ways – with juicy cherry gel and crunchy toasted almonds giving this dessert a little grown-up glamour. (V) (GF)

JOIN US

This Limited Editions menu is here for a short time – but its flavours will linger long after. Whether you’re vegetarian, veggie-curious, or just want to eat something that feels as good as it tastes, this is your sign to book in.

📍 Southampton | 📞 02380984707 | 💻 figurati-southampton.co.uk