This month’s Limited Editions menu has landed – and it’s dishing out flavour with flair. Think golden pork belly with a spicy-sweet kick, Devon crab pasta swimming in velvety bisque, and a pizza that brings all of the meaty, cheesy spice…

Launching 27th June until close 10th July.

We’re all about balance – bold meets refined, indulgent meets fresh – and this one’s got something for every craving. Top it all off with a chilled glass of our Sommelier’s pick, and you’re in for a very good time.

Sommelier’s Choice – Domaine Mont Saint Gilbert Pouilly-Fuissé

£12.5 (175ml glass) | Bottle £50

A white wine with serious charm – floral and citrus notes, silvery glints in the glass, and a clean streak of acidity that lifts creamy dishes and zings against seafood. Basically, the ideal dinner companion.

THE MENU

Crispy Pork Belly Bites – £10

‘Nduja aioli, pickled chilli, apple, and celery.
Crisp on the outside, tender in the middle – these bites bring smoky heat, sharp crunch, and a hit of sweetness that makes them far too easy to love. (GF)

Casarecce Al Granchio – £22

Devon crab, chilli, tomatoes, parsley, lemon, bisque sauce.
Silky pasta meets sweet crab and warming chilli, brought together in a rich seafood bisque. It’s luxurious, coastal, and just a little bit spicy – like a holiday in a bowl. (GFO)

Pizza Alla Manzo Arrosto – £20

Rare roast beef, pepperoncini, fior di latte, and rucola.
This isn’t your average pizza. Think melt-in-the-mouth slices of rare beef, creamy mozzarella, and punchy little chilli peppers – all balanced by fresh rocket. It’s pizza but make it ‘chic’. (GFO)

Hampshire Venison Loin – £28

Beetroot purée, roasted beetroot, farro, grilled broccolini.
Earthy, rich, and perfectly pink – this venison is a proper meaty showstopper. Balanced by nutty grains, smoky greens and that vibrant beetroot purée, it’s hearty without being heavy.

Prosecco Battered Catch of the Day – £24

Polenta chips, minted pea pesto, lemon.
Light, crisp, and full of fizz – literally. Our catch of the day is gently battered in Prosecco for extra crunch and paired with golden polenta chips and a fresh, zesty pesto that’s way too good to leave behind. (GF)

Dark Chocolate & Olive Oil Torte – £12

Mascarpone, blood orange gel.
Dense, silky and bittersweet, this torte is a grown-up kind of indulgence. The olive oil keeps things rich and glossy, while the blood orange gel cuts through with a citrusy wink. Sophisticated and just the right amount of naughty.

JOIN US

This Limited Editions menu is here for a short time – but we’re making every bite count. Whether you’re stopping by for a long lunch, dinner with a view, or just that torte and a glass of wine (we see you), you’re in the right place.

📍 Southampton | 📞 02380984707 | 💻 figurati-southampton.co.uk