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mixed Italian olives, lemon, chilli, rosemary, garlic
house baked focaccia, grissini, crisp bread, IOW tomato balsamic, extra virgin olive oil, Figurati compound butter (v) (veo)
hand stretched pizza dough, 12 hour roasted garlic & oregano butter, shaved parmesan (v*) (gfo)
Add Mozzarella
3
mixed smoked & caramelized nuts, rock salt (gf) (ve)
truffle honey, extra virgin olive oil, grilled focaccia, parsley
red onion marmalade, garlic butter
smokey tomato & cannellini bean stew, salsa verde
whipped riccota, watercress aioli, fennel pickle, capers, citrus
roasted red peppers, Nduja (pork) butter, kale crisp
coppa, mortadella, salami, truffle prosciutto, capers,
cornichon, artichoke, sun blushed tomatoes, burrata,
rosemary focaccia
basil emulsion, rucola
celeriac remoulade, apple & fennel slaw, grilled focaccia
black olive, dukkah, nasturtium
roasted & pickled beetroot, candied walnuts (v) (gf)
caesar dressing, guanciale jam, pickled pink shallot
roasted garlic aioli (gf)
We are now open for reservations, Please book early to avoid disappointment .