Pumpkin on our menu isn’t something we have explored before but we like a challenge so this time we gave it a go, and we aren’t at all disappointed. But before we get to that, let’s have a look at everything else you can expect from these Limited Editions.
Our featured wine is one that we had a couple of weeks ago, but it went down a treat so it’s been brought back by popular demand, the Bride Valley Dorset Chardonnay. Plus it went with our fish so well that when we added the Red Mullet to the menu, it would be rude not to pair it with this. And speaking of food, our special starter for this menu is the Nduja & Ricotta Croquette with sun blushed tomato pesto, has the perfect amount of warmth without being too spicy. So if you don’t like spicy very much don’t be scared off, it’s more peppery!
If you’re vegetarian or you just fancy something different try the Rigatoni Giardiniera with Courgettes, Aubergine, Olives, Artichoke and Capers. A burst or garden flavours with the cutting of the capers and olives, a full pasta dish for those who want a slow and steady meal.
Another different base for our pizza this menu with Basil Pesto for the bottom layer, our classic cheese Fior Di Latte, Roasted Pistachios and Burrata all make up the Mortadella Pizza (of course with a healthy serving of Mortadella on top). Warm but crunchy and topped with basil! Then onto the Red Mullet we have been banging on about, with Roasted Lobster Sauce, Roasted Red Peppers and Samphire and it is just as good as it looks. Very moreish and you’ll revel in the textures of the mullet skin mixed with the flavour of the sauce.
For those who like a heartier meal, the Roasted Pork Fillet will be the vice of choice, with Squash Puree, Roasted Pumpkin, Gnocchi and Sage. All of the flavours and textures are perfect for Autumn and work so well together. And to top it all off, here comes the pumpkin ….. Welcome our Spiced Pumpkin Cheesecake with Candied Walnuts and Pistachio Gelato. You might want to share if you’re not a big dessert eater but it’s also not too heavy! Whatever your choice, it’s definitely worth trying while it’s here. Happy Autumn!
*Served until Friday 25th depending on availability due to the nature of the limited dishes.