Our new Chef’s Limited Editions menu brings together bold spring flavours with a few unexpected twists. Think pressed pork belly with carrot pickle, casarecce loaded with smoked salmon and mascarpone, and a pizza topped with coppa ham and grilled peach. These dishes are made to sit alongside good wine and even better company. To pair, we’ve brought in San Marzano Tramari Rosé di Primitivo – soft pink, crisp and full of character. With notes of cherry, raspberry, and a subtle coastal salinity, it’s our Sommelier’s Choice this season – and a natural match for everything from seafood to charcuterie.

A Rosé with Coastal Charm

Delicate, pink, and full of promise, this rosé hails from the sun-drenched Salento region. Tramari, meaning “between the seas,” evokes the soft breeze and coastal sunshine of southern Italy. With hints of cherry and raspberry, and a gentle saline touch, it’s the perfect companion for both seafood and charcuterie – and a standout for those long spring evenings.

THE MENU

Pressed Pork Belly – £12

Rich, slow-cooked pork served with a silky carrot purée, pickled carrots, and watercress. A dish where comfort meets finesse. (GF)

Casarecce alla Salmone – £20

A classic Italian favorite reimagined. The Bucatini Smoked salmon meets creamy mascarpone with zingy lemon, briny capers, and aromatic dill. A pasta plate designed for leisurely lunches and crisp rosé pairings. (GFO)

Pizza con Coppa – £20

An elegant twist on a rustic favourite. Coppa ham, fior di latte, grilled peaches and fresh rucola create a balance of salty, sweet and savoury. Finished with IOW tomato balsamic. (GFO)

Fillet of Beef – £42

A centrepiece dish. Prime fillet served with rosemary potato fondant, creamed spinach, and roasted shallots. A rich onion purée and red wine jus bring depth and indulgence. (GF)

South Coast Plaice – £24

Locally caught plaice with Jersey Royals, asparagus, and tarragon butter. A celebration of British produce, done the Italian way. (GF)

Passion Fruit Delice – £12

A zesty finale. Tropical mango sorbetto, paired with pineapple and mango salsa – light, fresh, and bursting with sunshine.

JOIN US

These limited editions are here for a short time only until close May 1st – carefully curated for the season. Whether you’re pairing the rosé with salmon pasta or indulging in the fillet of beef, this menu invites you to savour every detail.

Book your table and experience the essence of spring, the Figurati way.

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